Dish "After Dark" Dinner (5 Course Dinner BYOB)
January 25th, 2013 Dish Cafe / DishTruck Dinner (BYOB) Mâche & Endive Salad, Roquefort, Apples, Toasted Walnuts & Walnut Vinaigrette w/Housemade Bread
Housemade Potato Gnocchi with Meyer Lemon and Sage Cream Sauce Housemade Pork Sausage with Roasted Peppers and Onions Sous Vide Pork Belly, Pickled Onions, Banana Mustard, Roasted Winter Vegetables Warm Apple Crisp with Vanilla Bean Ice Cream
Dish "After Dark" Dinner - 5 Course BYOB - Gratuity not Included 47.50
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