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POSTED: 3:14 am PDT August 1,
2008
UPDATED: 2:59 am PDT August 28,
2008
Makes 4 servingsIf you’d like, drizzle the warm pineapple rings with fresh lime juice and serve with dollops of vanilla yogurt.
8 (½-inch) fresh pineapple rings
Canola oil for brushing
3 tablespoons packed brown sugar (see Tip)Heat a stovetop grill pan over high heat. When a drop of water sizzles, lightly brush both sides of the pineapple rings with oil and place on the pan. (Or prepare the outdoor grill.) Grill for 2 minutes per side or until lightly browned.
For each serving, transfer 2 pineapple rings to a dessert plate and, while the pineapple is very warm, sprinkle with about ½ tablespoon brown sugar. Serve warm. 
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
8 (½-inch) fresh pineapple rings
Canola oil for brushing
3 tablespoons packed brown sugar (see Tip)Heat a stovetop grill pan over high heat. When a drop of water sizzles, lightly brush both sides of the pineapple rings with oil and place on the pan. (Or prepare the outdoor grill.) Grill for 2 minutes per side or until lightly browned.
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Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
