Diet types:

• CKD non-dialysis
• Dialysis
• Diabetes

Portions:8     Serving size:1/2 cup

Ingredients

• 1 cup fresh cranberries, cut in half
• 3 medium apples (cored, peeled, diced)
• 3/4 cup brown sugar, packed (divided use)
• 1 teaspoon cinnamon
• 1/2 cup all-purpose white flour
• 1/2 cup white sugar
• 3 tablespoons unsalted butter

Preparation

1. Preheat oven to 375º F.
2. Combine cranberries, apples, 1/4 cup brown sugar and cinnamon in a large bowl.
3. Spray a 13” x 9” baking dish with nonstick cooking spray and pour in cranberry mixture.
4. Combine flour, remaining 1/2 cup brown sugar and white sugar in a medium bowl.  Add butter and cut into flour mixture with a pastry blender or by hand. Mix well to make course crumbs.
5. Sprinkle topping on cranberry mixture and bake 50 minutes or until topping is golden brown.

Renal and renal diabetic food choices

• 1 starch
• 1 fruit, low potassium 
• 1 high-calorie

Carbohydrate choices

3

Helpful hints

• Due to high carbohydrate content, a half portion is recommended if you have diabetes.